Curtis’ tomato and fetta tart is a must-try this entertaining season. The crisp filo pastry is filled with a creamy filling for a delicious starter or side.
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Whisk the oil, lemon rind, 1 1/2 tbs lemon juice and shallot in a small bowl. Drizzle a little dressing over the tomatoes. Season with pepper. Sprinkle with basil and serve immediately with the remaining dressing.
Whisk the oil, lemon rind, 1 1/2 tbs lemon juice and shallot in a small bowl. Drizzle a little dressing over the tomatoes. Season with pepper. Sprinkle with basil and serve immediately with the remaining dressing.
Serve with basil leaves and lemon zest.
Energy: 1472kJ/352 Cals (17%)
Protein: 10g (20%)
Fat: 29g (41%)
Sat fat: 14g (58%)
Carb: 13g (4%)
Sugar: 4g (4%)
Fibre: 2g (7%)
Sodium: 661mg (33%)