- Nut free
- Peanut free
- Sesame free
- Soy free
- Shellfish free
- Seafood free
- No added sugar
- High in dietary fibre
- High in protein
- 2 serves veg or fruit
For a filling and delicious dinner for the family, you can’t go past this tomato and sausage ravioli recipe. It’s quick, easy and yummy to boot.
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 500g pkt Coles Finest Australian Beef & Margaret River Shiraz Sausages, casings removed
- 2 x 200g pkts cherry tomatoes, halved
- 3 garlic cloves, crushed
- 2 x 325g pkts beef or vegetable ravioli
- 3/4 cup basil leaves
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place a frying pan over medium-high heat. Cook the sausage, stirring with a wooden spoon to break into lumps, for 5-6 mins or until browned. Add the tomato and cook, stirring, for 5 mins or until tomato just softens. Stir in garlic.
Step 2
Meanwhile, cook ravioli in a saucepan of boiling water following packet directions or until al dente. Drain well.
Step 3
Add the ravioli to sausage mixture and toss to coat. Tear two-thirds of the basil and stir into ravioli mixture. Divide among serving bowls and sprinkle with the remaining basil.
Recipe tip
COOK. STORE. SAVE.
Swap the cherry tomatoes for canned tomatoes if you have them in the pantry. These don’t need to be halved, so they’ll reduce your prep time, too.
COOK IT RIGHT
Buy it right
Super-versatile, the Coles Finest range of sausages great for easy weeknight dinners. Find them in the meat department.
Store it right
Store sausages in the fridge, or freeze for up to 3 months.
Cook it right
To make sure the sausage cooks evenly, stir constantly over medium-high heat until each piece is nicely golden and cooked through.
