For a filling and delicious dinner for the family, you can’t go past this tomato and sausage ravioli recipe. It’s quick, easy and yummy to boot.
Place a frying pan over medium-high heat. Cook the sausage, stirring with a wooden spoon to break into lumps, for 5-6 mins or until browned. Add the tomato and cook, stirring, for 5 mins or until tomato just softens. Stir in garlic.
Meanwhile, cook ravioli in a saucepan of boiling water following packet directions or until al dente. Drain well.
Add the ravioli to sausage mixture and toss to coat. Tear two-thirds of the basil and stir into ravioli mixture. Divide among serving bowls and sprinkle with the remaining basil.
COOK. STORE. SAVE.
Swap the cherry tomatoes for canned tomatoes if you have them in the pantry. These don’t need to be halved, so they’ll reduce your prep time, too.
COOK IT RIGHT
Buy it right
Super-versatile, the Coles Finest range of sausages great for easy weeknight dinners. Find them in the meat department.
Store it right
Store sausages in the fridge, or freeze for up to 3 months.
Cook it right
To make sure the sausage cooks evenly, stir constantly over medium-high heat until each piece is nicely golden and cooked through.