These tomato and watermelon gazpacho shots are a must-try starter. Bursting with fresh flavour, they’re a refreshing appetiser for the warmer months.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Pour the tomato mixture among serving glasses. Add the chopped cucumber. Drizzle with a little extra virgin olive oil. Top with mint leaves and decorate rims of glasses with sliced cucumber to serve.
Tomato trick: for the best flavour, buy your tomatoes a few days ahead and allow them to ripen at room temperature.
Energy: 220kJ/53 Cals (3%)
Protein: 2g (4%)
Fat: 0.4g (1%)
Sat fat: 0g (0%)
Carb: 9g (3%)
Sugar: 9g (10%)
Fibre: 2g (7%)
Sodium: 32mg (2%)