Quick to prep, rich and tasty, this tomato chutney recipe is a must-try. It’s the perfect addition to burgers, toasties and chargrilled meats.
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Combine the tomato, onion, sugar, vinegar, salt, ginger and chilli (if using), in a large saucepan over low heat. Cook, stirring, until the sugar dissolves. Increase heat to medium. Bring to the boil. Cook, stirring occasionally, for 1 hour or until mixture thickens.
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