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Tomato peach and bocconcini salad

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Ready in just 10 minutes, this speedy tomato, peach and bocconcini salad is the perfect side.

  • Serves4
  • Prep time10 minutes
Tomato peach and bocconini salad


  • 3 vine-ripened tomatoes, cut into wedges
  • 1 peach, stoned, cut into wedges
  • 1 plum, stoned, cut into wedges
  • 8 slices prosciutto, coarsely torn
  • 60g pkt Coles Australian Baby Rocket
  • ½ cup mint leaves
  • 200g cherry bocconcini, coarsely torn
  • ¼ cup (60ml) extra virgin olive oil
  • 2 tbs red wine vinegar
  • 2 tsp honey
  • 2 tsp Dijon mustard

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Arrange the tomato, peach, plum, prosciutto, rocket, mint and bocconcini on a serving platter.
  2. Step 2

    Combine the oil, vinegar, honey and mustard in a screw-top jar. Season. Drizzle over the salad.