Ready in just 10 minutes, this speedy tomato, peach and bocconcini salad is the perfect side.
Serves44
Prep time10 mins10 minutes
Ingredients
3 vine-ripened tomatoes, cut into wedges
1 peach, stoned, cut into wedges
1 plum, stoned, cut into wedges
8 slices prosciutto, coarsely torn
60g pkt Coles Australian Baby Rocket
½ cup mint leaves
200g cherry bocconcini, coarsely torn
¼ cup (60ml) extra virgin olive oil
2 tbs red wine vinegar
2 tsp honey
2 tsp Dijon mustard
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Arrange the tomato, peach, plum, prosciutto, rocket, mint and bocconcini on a serving platter.
Step 2
Combine the oil, vinegar, honey and mustard in a screw-top jar. Season. Drizzle over the salad.
