Made with tomato and prawn, this tasty haloumi salad makes for a fresh and delicious meal. Give this dish a go as a side or light meal, it's sure to be a hit.
Serves44
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
250g haloumi, thickly sliced
6 roma tomatoes, thinly sliced
500g frozen cooked prawns, thawed
1/2 red onion, cut into wedges
60g pkt Coles Australian Baby Rocket
1/4 cup trail mix, toasted, coarsely chopped
1/3 cup (40g) pitted Sicilian olives
1/4 cup (60ml) Coles Italian dressing
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large non-stick frying pan over medium heat. Cook the haloumi for 1-2 mins each side or until golden brown.
Step 2
Place the haloumi, tomato, prawns, onion and rocket in a large bowl. Toss to combine.
Step 3
Arrange the haloumi mixture on a serving platter. Sprinkle with trail mix and olives. Drizzle with dressing. Season.
Made with tomato and prawn, this tasty haloumi salad makes for a fresh and delicious meal. Give this dish a go as a side or light meal, it's sure to be a hit.
Method
Step 1
Heat a large non-stick frying pan over medium heat. Cook the haloumi for 1-2 mins each side or until golden brown.
Step 2
Place the haloumi, tomato, prawns, onion and rocket in a large bowl. Toss to combine.
Step 3
Arrange the haloumi mixture on a serving platter. Sprinkle with trail mix and olives. Drizzle with dressing. Season.
