Take pasta night to the next level with this tasty rosemary and pork spaghetti. Ready in less than half an hour, this simple dish is perfect for those busier nights.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Add pasta to the tomato mixture in the pan. Toss until well combined and heated through. Divide among serving bowls. Sprinkle with the parmesan to serve.
Serve with rosemary sprigs.
Energy: 2808kJ/672 Cals (32%)
Protein: 29g (58%)
Fat: 28g (40%)
Sat fat: 12g (50%)
Carb: 72g (23%)
Sugar: 5g (6%)
Fibre: 7g (23%)
Sodium: 1014mg (51%)