This traditional roast beef recipe is an absolute Sunday classic. Served with cooked veggies, this dish has got your bases covered.
Serves66
Cook time1 hr1 hour
Prep time15 mins15 minutes, + 10 mins resting time
+ 10 mins resting time
Ingredients
1.3kg Coles Australian No Added Hormones Beef Roast Topside
1kg baby white potatoes, halved or quartered
450g gold sweet potato, peeled, coarsely chopped
1/3 cup (80ml) extra virgin olive oil
200g green beans, trimmed
1 tbs chopped basil
1 tbs chopped flat-leaf parsley
1 garlic clove, crushed
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Method
Step 1
Preheat oven to 250°C. Line a large roasting pan with baking paper. Arrange beef, potato and sweet potato in lined pan. Drizzle with half the oil, turning vegetables to coat. Season. Reduce oven to 200°C. Roast, turning the vegetables once, for 1 hour (or until the internal temperature of the beef is 60-65°C) for medium or until beef is cooked to your liking. Cover with foil. Rest for 10 mins.
Step 2
Meanwhile, place beans in a heatproof bowl and cover with boiling water. Set aside for 2 mins or until just tender. Drain well. Combine the basil, parsley, garlic and remaining oil in a small bowl.
Step 3
Drizzle beef with the basil mixture. Serve with the beans and vegetables.
Prep time15 mins15 minutes, + 10 mins resting time
+ 10 mins resting time
Ingredients
1.3kg Coles Australian No Added Hormones Beef Roast Topside
1kg baby white potatoes, halved or quartered
450g gold sweet potato, peeled, coarsely chopped
1/3 cup (80ml) extra virgin olive oil
200g green beans, trimmed
1 tbs chopped basil
1 tbs chopped flat-leaf parsley
1 garlic clove, crushed
Description
This traditional roast beef recipe is an absolute Sunday classic. Served with cooked veggies, this dish has got your bases covered.
Method
Step 1
Preheat oven to 250°C. Line a large roasting pan with baking paper. Arrange beef, potato and sweet potato in lined pan. Drizzle with half the oil, turning vegetables to coat. Season. Reduce oven to 200°C. Roast, turning the vegetables once, for 1 hour (or until the internal temperature of the beef is 60-65°C) for medium or until beef is cooked to your liking. Cover with foil. Rest for 10 mins.
Step 2
Meanwhile, place beans in a heatproof bowl and cover with boiling water. Set aside for 2 mins or until just tender. Drain well. Combine the basil, parsley, garlic and remaining oil in a small bowl.
Step 3
Drizzle beef with the basil mixture. Serve with the beans and vegetables.
