Complete your next roast dinner with these classic Yorkshire puddings.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Remove from the oven. Pour the batter evenly among the prepared holes. Bake for 20–25 mins or until golden and puffed.
Serve with thyme sprigs and sea salt flakes
Energy: 575kJ/138 Cals (7%)
Protein: 5g (10%)
Fat: 8g (11%)
Sat fat: 5g (21%)
Carb: 11g (4%)
Sugar: 2g (2%)
Fibre: 1g (3%)
Sodium: 227mg (11%)