On the table in 40 minutes, these easy tray baked nachos will be a firm family favourite. Cheesy, crunchy and delicious, they make for a great midweek meal.
Serves44
Cook time30 mins30 minutes
Prep time10 mins10 minutes
Ingredients
2 tsp vegetable oil
1 brown onion, finely chopped
1 garlic clove, crushed
500g Coles Australian 3 Star Beef Mince
400g can Coles Brand Italian Diced Tomatoes
400g can Coles Brand Red Kidney Beans, rinsed, drained
2 tbs tomato sauce
1 tbs sliced jalapeno peppers, finely chopped
170g plain corn chips
1 cup (100g) Kraft Mexican 3 Cheese Blend
⅓ cup (80g) avocado dip
⅓ cup (80g) sour cream
¼ cup coriander leaves
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Grease and line a baking tray with baking paper. Heat oil in a medium saucepan over medium heat. Cook onion for 5 mins or until softened. Add garlic. Cook for 1 min. Add mince and cook, breaking up lumps with a wooden spoon, for 5 mins or until browned.
Step 2
Add tomatoes, kidney beans, tomato sauce and jalapeno pepper. Bring to the boil. Reduce heat and simmer for 15 mins or until thickened and liquid mostly evaporated.
Step 3
Spread corn chips on the prepared baking tray. Top with mince. Sprinkle cheese over the mince. Bake for 10 mins or until cheese is melted and golden.
Step 4
Serve nachos immediately topped with avocado dip, sour cream and coriander.
