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On the table in 40 minutes, these easy tray baked nachos will be a firm family favourite. Cheesy, crunchy and delicious, they make for a great midweek meal.

  • Serves4
  • Cook time30 minutes
  • Prep time10 minutes
Tray baked nachos


  • 2 tsp vegetable oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 500g Coles Australian 3 Star Beef Mince
  • 400g can Coles Brand Italian Diced Tomatoes
  • 400g can Coles Brand Red Kidney Beans, rinsed, drained
  • 2 tbs tomato sauce
  • 1 tbs sliced jalapeno peppers, finely chopped
  • 170g plain corn chips
  • 1 cup (100g) Kraft Mexican 3 Cheese Blend
  • ⅓ cup (80g) avocado dip
  • ⅓ cup (80g) sour cream
  • ¼ cup coriander leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Grease and line a baking tray with baking paper. Heat oil in a medium saucepan over medium heat. Cook onion for 5 mins or until softened. Add garlic. Cook for 1 min. Add mince and cook, breaking up lumps with a wooden spoon, for 5 mins or until browned.
  2. Step 2

    Add tomatoes, kidney beans, tomato sauce and jalapeno pepper. Bring to the boil. Reduce heat and simmer for 15 mins or until thickened and liquid mostly evaporated.
  3. Step 3

    Spread corn chips on the prepared baking tray. Top with mince. Sprinkle cheese over the mince. Bake for 10 mins or until cheese is melted and golden.
  4. Step 4

    Serve nachos immediately topped with avocado dip, sour cream and coriander.