This trick-or-treat chocolate bark is a fun and super-easy Halloween idea. Decorated with pretzels and marshmallows, it’s a spooktacular treat.
Serves66
Prep time10 mins10 minutes, + 30 mins setting time
+ 30 mins setting time
Ingredients
300g Coles White Choc Buttons, melted
5 mini pretzels
Pink liquid food colouring
Coles Bake & Create Galaxy Sprinkles, to decorate
Coles Halloween Spider & Skull Mallows, to decorate
Mini marshmallows, to decorate
2 large white marshmallows
Black writing icing, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a large baking tray with baking paper. Place a little of the chocolate in a sealable bag and cut a small piece from 1 corner. Drizzle over the pretzels.
Step 2
Stir a little pink food colouring into the remaining chocolate. Pour over the lined tray and spread out to a 25cm x 35cm rectangle. Decorate with sprinkles, spider and skull mallows, mini marshmallows and the pretzels. Cut large marshmallows in half and place on the bark. Use black writing icing to decorate marshmallows. Set aside for 30 mins to set.
