These triple chocolate brownies make the ultimate afternoon tea treat. Full of rich and nutty flavours, your guaranteed to be hooked. Plus, they’re so easy to prep!
Makes1616
Cook time45 mins45 minutes
Prep time20 mins20 minutes, (+ cooling time)
(+ cooling time)
Ingredients
350g dark chocolate, chopped
150g butter, chopped
¾ cup (165g) brown sugar
2 Coles Brand Australian Free Range Eggs, lightly whisked
1¼ cups (185g) plain flour
¼ cup (25g) cocoa powder
½ cup (120g) sour cream
50g milk chocolate, coarsely chopped
50g white chocolate, coarsely chopped
½ cup (50g) walnuts, chopped
Cocoa powder, extra, to dust
Vanilla ice-cream, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease and line a 20cm square cake pan with baking paper, allowing the sides to overhang.
Step 2
Combine 300g of dark chocolate and the butter in a saucepan over low heat. Cook, stirring, for 5 mins or until melted. Set aside to cool slightly.
Step 3
Add the sugar and egg and stir to combine. Add the flour, cocoa and sour cream and stir to combine. Add the milk chocolate, white chocolate, remaining dark chocolate and the walnut. Gently fold until just combined. Pour into the prepared pan and smooth the surface.
Step 4
Bake for 30-40 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely. Cut the brownie into 4cm squares and dust with cocoa powder. Serve with vanilla ice-cream.
