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5 ingredients is all you need to make this fruity dessert. It's easy, delicious and bursting with tropical flavours.

  • Serves6
  • Prep time10 minutes
Tropical eton mess


  • 80g pkt Coles Meringue Nests
  • 300ml thickened cream
  • 500g coconut yoghurt
  • 1 pineapple, peeled, cored, halved, thinly sliced
  • 6 passionfruit, halved

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Coarsely break the meringues. Use an electric mixer to whisk the cream in a large bowl until firm peaks form. Add the yoghurt and fold until just combined.
  2. Step 2

    Arrange half the meringue on a serving platter. Spoon over the yoghurt mixture. Top with remaining meringue and pineapple. Drizzle with the passionfruit pulp to serve.

Nutrition Information

Per Serve

Energy: 1398kJ/334 Cals (16%)

Protein: 7g (14%)

Fat: 22g (31%)

Sat fat: 14g (58%)

Carb: 25g (8%)

Sugar: 25g (28%)

Fibre: 4g (13%)

Sodium: 31mg (2%)