5 ingredients is all you need to make this fruity dessert. It's easy, delicious and bursting with tropical flavours.
Serves66
Prep time10 mins10 minutes
Ingredients
80g pkt Coles Meringue Nests
300ml thickened cream
500g coconut yoghurt
1 pineapple, peeled, cored, halved, thinly sliced
6 passionfruit, halved
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Coarsely break the meringues. Use an electric mixer to whisk the cream in a large bowl until firm peaks form. Add the yoghurt and fold until just combined.
Step 2
Arrange half the meringue on a serving platter. Spoon over the yoghurt mixture. Top with remaining meringue and pineapple. Drizzle with the passionfruit pulp to serve.
