Our tropical fruit platter is next-level tasty. Serve this sweet feast with passionfruit yoghurt for even more goodness.
Serves88
Prep time15 mins15 minutes
Ingredients
1 mango, cheeks removed
1 small pineapple, peeled, thinly sliced crossways
1/2 pawpaw or papaya, seeded, peeled, cut into wedges
1 star fruit, thinly sliced
3 small bananas, peeled, halved lengthways
4 passionfruit, halved
100g fresh lychees, peeled, or 100g drained canned lychees
Passionfruit-flavoured yoghurt, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use a small sharp knife to score the cut side of each mango cheek (don’t cut all the way through).
Step 2
Arrange mango, pineapple, pawpaw or papaya, star fruit, banana, passionfruit, lychees and yoghurt on a serving platter.
