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Nothing beats this easy-to-make tropical pineapple crush for a summer party drink. Icy and fruity, your guests won’t be able to resist!
- Serves4
- Prep time10 minutes
Ingredients
- 1/4 cup (20g) desiccated coconut
- 1 lime wedge
- 1/3 cup (80ml) midori liqueur
- 1/4 fresh pineapple, peeled, cored, coarsely chopped
- 1 cup (250ml) pineapple juice
- 1/2 cup (125ml) coconut milk
- 1/3 cup (80ml) malibu liqueur
- 1/4 cup mint leaves
- 1 cup crushed ice
- pineapple stars, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place coconut on a plate. Run the lime wedge around the rims of serving glasses. Dip in coconut to lightly coat. Pour Midori evenly among the glasses.Step 2
Place the pineapple, pineapple juice, coconut milk, Malibu, mint and ice in the jug of a blender and blend until smooth. Pour over the Midori.Step 3
Serve with pineapple stars.
Tropical pineapple crush
- Serves4
- Prep time10 minutes
Ingredients
- 1/4 cup (20g) desiccated coconut
- 1 lime wedge
- 1/3 cup (80ml) midori liqueur
- 1/4 fresh pineapple, peeled, cored, coarsely chopped
- 1 cup (250ml) pineapple juice
- 1/2 cup (125ml) coconut milk
- 1/3 cup (80ml) malibu liqueur
- 1/4 cup mint leaves
- 1 cup crushed ice
- pineapple stars, to serve
Description
Nothing beats this easy-to-make tropical pineapple crush for a summer party drink. Icy and fruity, your guests won’t be able to resist!
Method
Step 1
Place coconut on a plate. Run the lime wedge around the rims of serving glasses. Dip in coconut to lightly coat. Pour Midori evenly among the glasses.Step 2
Place the pineapple, pineapple juice, coconut milk, Malibu, mint and ice in the jug of a blender and blend until smooth. Pour over the Midori.Step 3
Serve with pineapple stars.