Skip to main content

Tuna and corn fritters

Skip to IngredientsSkip to Method

Take your fritters up a notch with this tuna and corn dish, they're a classic you can't go wrong with.

  • Serves4
  • Cook time20 minutes
  • Prep time15 minutes
Tuna and corn fritters


  • 2 cups (240g) Frozen Coles Australian Corn Kernels
  • 2 extra-large Coles Australian Free Range Eggs
  • ⅔ cup (100g) Coles White Self Raising Flour
  • ¼ cup (60ml) Coles Full Cream Milk
  • 1 zucchini, trimmed, coarsely grated
  • 425g can Coles Tuna Chunks in Springwater, drained, coarsely flaked
  • ⅓ cup (80ml) Coles Sweet Chilli Sauce
  • 120g pkt Coles Australian 4 Leaf Salad

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the corn in a saucepan of boiling water until heated through. Refresh under cold water. Drain well.
  2. Step 2

    Whisk the eggs in a large bowl. Add flour and milk and stir until a smooth batter forms. Stir in corn and zucchini. Season. Gently fold through the tuna.
  3. Step 3

    Heat a large non-stick frying pan over medium heat. Pour four ¼-cup (60ml) portions of mixture around the pan, allowing room for spreading. Cook for 2-3 mins or until golden underneath. Turn and cook for 2 mins or until cooked. Transfer to a plate. Repeat, in batches, with remaining tuna mixture.
  4. Step 4

    Divide fritters among serving plates. Serve with sweet chilli sauce and salad.