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Tuna and salad rolls

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Filled with tuna and salad, these rolls make for easy lunch ideas that's sure to keep you full and satisfied.

  • Makes4
  • Prep time10 minutes

Ingredients

  • Coles Bakery Kaiser or Ciabatta rolls*
  • 2 x 95g cans Coles Yellowfin Tuna Chunks in Springwater, drained
  • 2 x Tbsp mayonnaise
  • 1 x Celery stick, finely chopped
  • 1 x Tbsp chopped chives
  • Iceberg lettuce leaves, shredded
  • Small Lebanese cucumber, peeled into ribbons
  • Small carrot, peeled into ribbons

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Use a serrated knife to cut the top from each roll. Hollow out the inside of each roll, leaving a 1cm-thick shell.

  2. Step 2

    Combine the tuna, mayonnaise, celery and chives in a small bowl. Divide the lettuce among roll bases and top evenly with tuna mixture. Season. Top with cucumber, carrot and roll tops.