Make weeknight cooking easy with this tasty tuna mornay twist. Done and dusted in 30 minutes, it’s a winning dish.
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 2 medium red capsicums
- 425g can tuna in spring water, drained
- 2 spring onions, thinly sliced
- 1 zucchini, coarsely grated
- 2/3 cup (70g) pizza cheese
- Spring onion curls, to serve
- Salad leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C and line a large baking tray with baking paper. Cut capsicums in half and remove the seeds and membrane. Place on the lined tray and bake for 10 mins.Step 2
Combine the tuna, spring onion, zucchini and half the cheese in a large bowl. Spoon into the capsicum halves and sprinkle with remaining cheese. Bake for 15 mins or until heated through and the cheese melts. Season and top with spring onion curls. Serve with salad leaves.
Recipe tip
Boost it: Add some extra veg to this dish by stirring canned corn kernels or thawed frozen peas into the tuna mixture.
