Make weeknight cooking easy with this tasty tuna mornay twist. Done and dusted in 30 minutes, it’s a winning dish.
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Combine the tuna, spring onion, zucchini and half the cheese in a large bowl. Spoon into the capsicum halves and sprinkle with remaining cheese. Bake for 15 mins or until heated through and the cheese melts. Season and top with spring onion curls. Serve with salad leaves.
Boost it: Add some extra veg to this dish by stirring canned corn kernels or thawed frozen peas into the tuna mixture.