This tuna pasta salad is a perfect make-ahead recipe for lunch boxes, especially if the kids want something different to a sandwich.
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Cook the pasta in a large saucepan of boiling water following packet directions. Refresh under cold water. Drain well.
Place the pasta in a large bowl. Add the tomato, celery, spring onion and tuna. Toss to combine.
Combine mayonnaise and lemon juice in a small bowl. Add to the pasta mixture and toss to combine. Spoon into 4 small airtight containers and store in the fridge for up to 2 days.
COOK. STORE. SAVE.
Switch it: Got carrot and cucumber in the fridge? Use them here instead of the celery and spring onion.