- High in dietary fibre
- High in protein
- No added sugar
- Peanut free
- Sesame free
- Shellfish free
Fish lover? Try this tuna pizza that’ll be ready to eat in less than 30 minutes!
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 7g sachet dry yeast
- 1 tsp caster sugar
- ½ tsp salt
- 2 cups (300g) plain flour
- 2 tbs olive oil
- ½ x 190g jar Coles Sundried Tomato Pesto
- 2 x 95g Coles Tuna Onion and Savoury Sauce
- 1 cup (100g) coarsely grated mozzarella
- 60g pkt Coles Australian Baby Rocket
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine yeast, sugar, salt and ¾ cup (185ml) warm water in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 mins or until bubbles appear on the surface.
Step 2
Sift flour into a bowl. Add the yeast mixture and oil. Stir until a soft dough forms. Turn onto a lightly floured surface. Knead for 10 mins or until elastic. Place in a lightly greased bowl. Cover and set aside in a warm, draught-free place for 25-30 mins or until the dough doubles in size.
Step 3
Preheat oven to 220ºC. Use your fist to punch down the dough. Knead on a lightly floured surface until smooth. Divide into 2 even portions. Roll out each portion on a lightly floured surface until 28cm rounds. Place the pizza bases on 2 greased baking trays. Spread with the pesto and top with the tuna and cheese.
Step 4
Bake for 12-15 mins or until the pizza bases are golden brown and the cheese melts. Top with rocket to serve.
Recipe tip
COOK. STORE. SAVE.
You can swap out the pesto for pizza sauce and use your favourite tuna flavour.
Tuna pizza
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 7g sachet dry yeast
- 1 tsp caster sugar
- ½ tsp salt
- 2 cups (300g) plain flour
- 2 tbs olive oil
- ½ x 190g jar Coles Sundried Tomato Pesto
- 2 x 95g Coles Tuna Onion and Savoury Sauce
- 1 cup (100g) coarsely grated mozzarella
- 60g pkt Coles Australian Baby Rocket
Description
Fish lover? Try this tuna pizza that’ll be ready to eat in less than 30 minutes!
Method
Step 1
Combine yeast, sugar, salt and ¾ cup (185ml) warm water in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 mins or until bubbles appear on the surface.
Step 2
Sift flour into a bowl. Add the yeast mixture and oil. Stir until a soft dough forms. Turn onto a lightly floured surface. Knead for 10 mins or until elastic. Place in a lightly greased bowl. Cover and set aside in a warm, draught-free place for 25-30 mins or until the dough doubles in size.
Step 3
Preheat oven to 220ºC. Use your fist to punch down the dough. Knead on a lightly floured surface until smooth. Divide into 2 even portions. Roll out each portion on a lightly floured surface until 28cm rounds. Place the pizza bases on 2 greased baking trays. Spread with the pesto and top with the tuna and cheese.
Step 4
Bake for 12-15 mins or until the pizza bases are golden brown and the cheese melts. Top with rocket to serve.