This turkey bolognaise with silverbeet is a tasty take on a classic. Swap your regular spag bol with delicious turkey mince, it's sure to be a hit!
Serves44
Cook time20 mins20 minutes
Prep time15 mins15 minutes
Ingredients
375g spaghetti
2 tsp olive oil
1 brown onion, finely chopped
1 celery stick, finely chopped
1 carrot, finely chopped
500g Coles Australian Turkey Mince
420g jar sacla cherry tomato and basil tomato sauce
4 silverbeet leaves, trimmed, chopped
grated parmesan, to serve
chopped flat-leaf parsley, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large pan of salted boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion, celery and carrot and cook, stirring, for 5 mins or until just softened. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 7 mins or until browned. Add the pasta sauce and bring to a simmer. Stir in the silverbeet and cook for 5 mins or until just wilted.
Step 3
Add the pasta to the turkey mixture and stir until heated through. Serve the pasta topped with parmesan and parsley.
420g jar sacla cherry tomato and basil tomato sauce
4 silverbeet leaves, trimmed, chopped
grated parmesan, to serve
chopped flat-leaf parsley, to serve
Description
This turkey bolognaise with silverbeet is a tasty take on a classic. Swap your regular spag bol with delicious turkey mince, it's sure to be a hit!
Method
Step 1
Cook the pasta in a large pan of salted boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion, celery and carrot and cook, stirring, for 5 mins or until just softened. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 7 mins or until browned. Add the pasta sauce and bring to a simmer. Stir in the silverbeet and cook for 5 mins or until just wilted.
Step 3
Add the pasta to the turkey mixture and stir until heated through. Serve the pasta topped with parmesan and parsley.
