Turkey, cranberry and camembert cheese is a match made in heaven. Try this bruschetta alternative for lunch, dinner, a snack, or when entertaining.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Preheat a chargrill on high. Brush both sides of batard or sourdough slices with oil. Cook bread for 2 mins each side, or until lightly toasted.
Spread some mayonnaise or aioli on each slice then top with a lettuce leaf, two slices of cooked turney or chicken, a slice of camembert or other soft cheese, and one teaspoon of cranberry sauce or chutney to serve.