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Turkey, cranberry and camembert bruschetta

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Turkey, cranberry and camembert cheese is a match made in heaven. Try this bruschetta alternative for lunch, dinner, a snack, or when entertaining.

  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes
Turkey, cranberry and camambert bruschetta


  • 1 rustic olive batard or any sourdough, sliced
  • 1 tbs Coles Pure Olive Oil
  • 1/4 cup whole-egg mayonnaise or aoli
  • 1 baby cos lettuce, or other lettuce, leaves separated
  • 8 thick slices cooked turkey or chicken
  • 100g Coles Camembert Cheese or other soft cheese, sliced
  • 2 tbs cranberry sauce or chutney

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat a chargrill on high. Brush both sides of batard or sourdough slices with oil. Cook bread for 2 mins each side, or until lightly toasted.

  2. Step 2

    Spread some mayonnaise or aioli on each slice then top with a lettuce leaf, two slices of cooked turney or chicken, a slice of camembert or other soft cheese, and one teaspoon of cranberry sauce or chutney to serve.