Slices of tender turkey meat complemented by rich, creamy potato salad.
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 500g medium potatoes
- 100g snow peas or sugar snap peas, trimmed
- 1/4 cup sour cream
- 1/4 cup whole egg mayonnaise or aioli
- 2 tsp Dijon mustard or any mustard you have on hand
- 400g leftover cooked turkey or chicken, sliced
- 1/2 cup basil leaves or parsley
- 1/2 cup mint leaves or oregano or tarragon
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place potatoes in a steamer placed over a saucepan of boiling water for 5-6 mins until tender. When cool enough to handle, peel and thickly slice. Blanch peas in a large saucepan of boiling water for 1 min. Drain, refresh under cold water, drain again.
Step 2
Dressing: Whisk all ingredients together until smooth. Season with salt and pepper to taste.
Step 3
Combine potatoes, peas, your leftover meat, and herbs on a platter. Drizzle over dressing and season with black pepper to serve.
