Topped with tomato and fresh mint, this Turkish pizza is a flavour explosion. Mix up meal time this week and try out this dish.
Serves44
Cook time35 mins35 minutes
Prep time15 mins15 minutes
Ingredients
2 tsp vegetable oil
1 red onion, coarsely chopped
2 garlic cloves, crushed
500g Coles Australian 3 Star Beef Mince
½ tsp cinnamon
½ tsp allspice
¼ cup (60ml) beef stock
1 tbs flat-leaf parsley, finely chopped
2 tbs toasted pine nuts
200g pkt mission round plain pizza bases
2 tbs tomato paste
⅔ cup perino grape tomatoes, halved
½ cup small mint leaves
⅓ cup (95g) natural yoghurt
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Method
Step 1
Preheat oven to 180°C. Heat oil in a frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 mins or until onion softens. Add beef mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes, or until the meat is browned. Add spices and stock. Cook for 5 mins or until the liquid is almost absorbed. Add parsley and pine nuts and stir to combine. Season with salt and pepper.
Step 2
Place pizza bases on baking trays lined with baking paper. Spread with tomato paste and top with mince mixture. Bake for 15-20 mins or until base is golden and crisp.
Step 3
To serve, top pizzas with tomato and mint leaves and a dollop of yoghurt.
Turkish pizza with tomato and mint
Serves44
Cook time35 mins35 minutes
Prep time15 mins15 minutes
Ingredients
2 tsp vegetable oil
1 red onion, coarsely chopped
2 garlic cloves, crushed
500g Coles Australian 3 Star Beef Mince
½ tsp cinnamon
½ tsp allspice
¼ cup (60ml) beef stock
1 tbs flat-leaf parsley, finely chopped
2 tbs toasted pine nuts
200g pkt mission round plain pizza bases
2 tbs tomato paste
⅔ cup perino grape tomatoes, halved
½ cup small mint leaves
⅓ cup (95g) natural yoghurt
Description
Topped with tomato and fresh mint, this Turkish pizza is a flavour explosion. Mix up meal time this week and try out this dish.
Method
Step 1
Preheat oven to 180°C. Heat oil in a frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 mins or until onion softens. Add beef mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes, or until the meat is browned. Add spices and stock. Cook for 5 mins or until the liquid is almost absorbed. Add parsley and pine nuts and stir to combine. Season with salt and pepper.
Step 2
Place pizza bases on baking trays lined with baking paper. Spread with tomato paste and top with mince mixture. Bake for 15-20 mins or until base is golden and crisp.
Step 3
To serve, top pizzas with tomato and mint leaves and a dollop of yoghurt.
