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Turkish wraps with garlic sauce

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Serve up a quick and easy lunch with these Turkish wraps. Ideal for casual entertaining, they’re guaranteed to impress the crowd.

  • Serves4
  • Cook time5 minutes
  • Prep time20 minutes, (+ 5 mins resting time)
Turkish wraps with garlic sauce


  • 3 tsp ground cumin
  • 1 tbsp sweet paprika
  • 4 Coles Australian Beef Oyster Blade Steaks
  • 1 tbsp extra virgin olive oil
  • ⅔ cup (190g) Greek-style yoghurt
  • 1 garlic clove, crushed
  • 8 baby cos lettuce leaves
  • 1 small red onion, thinly sliced into rings
  • 2 tomatoes, sliced
  • ½ cup flat-leaf parsley leaves
  • 4 helga’s mixed grain wraps
  • ½ cup giardiniera (pickled vegetables)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine cumin and paprika in a small bowl. Season. Rub over beef.

  2. Step 2

    Heat oil in a large frying pan over high heat. Cook beef for 2 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Thinly slice.
  3. Step 3

    Meanwhile, combine yoghurt and garlic in a medium jug. Season.
  4. Step 4

    Divide lettuce, onion, tomato, parsley and beef among wraps. Top with yoghurt sauce and pickles. Wrap to enclose. Serve.