- Egg free
- High in dietary fibre
- High in protein
- Lactose free
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- Vegetarian
- Over 4 serves veg or fruit
Take a trip to Tuscancy with this Tuscan-style bean casserole with herbed bread - quick, easy, budget-friendly, and most importantly, delicious!
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 1 Coles Bakery Rustic Baguette
- 40g butter, melted
- 8g pkt Gourmet Garden Lightly Dried Mixed Herbs
- 1 tbs olive oil
- 3/4 cup (100g) Coles Frozen Chopped Onion
- 1 tsp minced garlic
- 3 x 420g cans Coles Cannellini Beans, rinsed, drained
- 400g can cherry tomatoes
- 2 Coles Vegetable Stock Cubes
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Slice the bread into 1.5cm slices without cutting all the way through. Place the butter and half the herbs in a small bowl and stir to combine. Brush the cut-side of each bread slice with the butter mixture. Place the bread on a baking tray and bake for 10 mins or until golden and crisp.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium heat. Cook onion, stirring, for 3 mins or until onion softens. Add garlic and cook, stirring, for 1 min or until fragrant. Add the beans, tomato, stock cubes and ½ cup (125ml) water. Bring to the boil. Reduce heat to medium-low and simmer for 10 mins or until sauce thickens and beans are heated through.
Step 3
Sprinkle beans with the remaining herbs and serve with herbed bread.
Tuscan-style bean casserole with herbed bread
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 1 Coles Bakery Rustic Baguette
- 40g butter, melted
- 8g pkt Gourmet Garden Lightly Dried Mixed Herbs
- 1 tbs olive oil
- 3/4 cup (100g) Coles Frozen Chopped Onion
- 1 tsp minced garlic
- 3 x 420g cans Coles Cannellini Beans, rinsed, drained
- 400g can cherry tomatoes
- 2 Coles Vegetable Stock Cubes
Description
Take a trip to Tuscancy with this Tuscan-style bean casserole with herbed bread - quick, easy, budget-friendly, and most importantly, delicious!
Method
Step 1
Preheat oven to 180°C. Slice the bread into 1.5cm slices without cutting all the way through. Place the butter and half the herbs in a small bowl and stir to combine. Brush the cut-side of each bread slice with the butter mixture. Place the bread on a baking tray and bake for 10 mins or until golden and crisp.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium heat. Cook onion, stirring, for 3 mins or until onion softens. Add garlic and cook, stirring, for 1 min or until fragrant. Add the beans, tomato, stock cubes and ½ cup (125ml) water. Bring to the boil. Reduce heat to medium-low and simmer for 10 mins or until sauce thickens and beans are heated through.
Step 3
Sprinkle beans with the remaining herbs and serve with herbed bread.