For something different, try this speedy Aussie burger recipe. Loaded with cheddar and juicy kangaroo, it’s a tasty dish that’s ideal as a lunch or dinner option.
Serves44
Cook time15 mins15 minutes
Prep time15 mins15 minutes
Ingredients
500g pkt K-ROO kangaroo burger
4 cheddar slices
4 Coles Australian Free Range Eggs
4 wholemeal or multigrain burger buns, split, toasted
⅓ cup (100g) low-fat mayonnaise
8 butter lettuce leaves
8 drained canned beetroot slices
⅓ cup (95g) tomato chutney
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large frying pan or barbecue flat plate over medium-high heat. Spray patties with olive oil spray and cook for 4-5 mins. Turn the patties and top with cheddar. Cook for a further 4-5 mins or until cooked through. Transfer to a plate.
Step 2
Cook the eggs in the pan or on the barbecue flat plate until cooked to your liking. Season.
Step 3
Spread the bun bases evenly with the mayonnaise. Top with the lettuce, beetroot, patties, egg and tomato chutney. Finish with the bun tops.
