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Ultimate brisket toastie

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After a mouthwatering lunch that’s quick to make? Give this Brisket Toastie Recipe a go! It’s the perfect combo of cheesy and fresh.

  • Serves4
  • Cook time25 minutes
  • Prep time15 minutes
Ultimate brisket toastie


  • 500g Coles Australian Beef Slow Cooked Brisket American Style BBQ Sauce
  • 8 x 2cm-thick slices Coles Stone Baked Pane Di Casa Loaf
  • 40g butter, softened
  • 8 Coles Australian Vintage Cheddar Slices, Halved
  • 8 long slices pickled cucumber
  • 20g baby spinach leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Empty the brisket and marinade from the packet into a large microwave-safe bowl. Cook, covered, in microwave on high for 10 mins or until brisket is heated through. Drain brisket from the marinade. Use two forks to shred the meat. Pour over the barbecue sauce from the packet and toss to combine.
  2. Step 2

    Spread the bread evenly with butter. Place half the bread, butter side down, on a clean work surface. Top with half the cheese, brisket mixture, pickles, remaining cheese and remaining bread, buttered-side up.
  3. Step 3

    Heat a large frying pan over medium-low heat. Place 2 sandwiches, buttered-side down, in pan. Cook for 2-3 mins or until bottom is golden brown. Carefully turn and cook for a further 2-3 mins or until cheese melts and bread is golden brown. Set aside and keep warm. Repeat with the remaining 2 sandwiches.
  4. Step 4

    Serve with baby spinach leaves.