After a mouthwatering lunch that’s quick to make? Give this Brisket Toastie Recipe a go! It’s the perfect combo of cheesy and fresh.
Serves44
Cook time25 mins25 minutes
Prep time15 mins15 minutes
Ingredients
500g Coles Australian Beef Slow Cooked Brisket American Style BBQ Sauce
8 x 2cm-thick slices Coles Stone Baked Pane Di Casa Loaf
40g butter, softened
8 Coles Australian Vintage Cheddar Slices, Halved
8 long slices pickled cucumber
20g baby spinach leaves
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Empty the brisket and marinade from the packet into a large microwave-safe bowl. Cook, covered, in microwave on high for 10 mins or until brisket is heated through. Drain brisket from the marinade. Use two forks to shred the meat. Pour over the barbecue sauce from the packet and toss to combine.
Step 2
Spread the bread evenly with butter. Place half the bread, butter side down, on a clean work surface. Top with half the cheese, brisket mixture, pickles, remaining cheese and remaining bread, buttered-side up.
Step 3
Heat a large frying pan over medium-low heat. Place 2 sandwiches, buttered-side down, in pan. Cook for 2-3 mins or until bottom is golden brown. Carefully turn and cook for a further 2-3 mins or until cheese melts and bread is golden brown. Set aside and keep warm. Repeat with the remaining 2 sandwiches.
