Bring the wow factor to your dinner table thanks to this unique fried rice recipe. Easy, tasty and made with family-friendly ingredients, it’s ideal for busy weeknights.
- Serves4
- Cook time35 minutes
- Prep time10 minutes
Ingredients
- 1 cup (200g) brown rice
- 1 cup (200g) white rice
- 1 tbs olive oil
- 300g Coles RSPCA Approved Australian Chicken Breast Fillet, cut into 3cm pieces
- 2 carrots, peeled, finely chopped
- 1 cup (120g) frozen baby peas
- 1 red capsicum, seeded, finely chopped
- 1 tbs soy sauce
- 2 spring onions, thinly sliced
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Method
Step 1
Boil brown and white rice separately following packet directions. Drain well.Step 2
Heat the oil in a large frying pan over medium heat. Add the chicken and stir-fry for 3-4 mins or until chicken is browned and cooked through.Step 3
Add the carrot, peas and capsicum to the pan. Stir-fry for 3 mins or until vegetables are tender. Add combined rice to the pan. Stir-fry for 2 mins or until well combined. Remove from heat. Stir in the soy sauce and spring onion. Serve with extra spring onion.
Unique fried rice
- Serves4
- Cook time35 minutes
- Prep time10 minutes
Ingredients
- 1 cup (200g) brown rice
- 1 cup (200g) white rice
- 1 tbs olive oil
- 300g Coles RSPCA Approved Australian Chicken Breast Fillet, cut into 3cm pieces
- 2 carrots, peeled, finely chopped
- 1 cup (120g) frozen baby peas
- 1 red capsicum, seeded, finely chopped
- 1 tbs soy sauce
- 2 spring onions, thinly sliced
Description
Bring the wow factor to your dinner table thanks to this unique fried rice recipe. Easy, tasty and made with family-friendly ingredients, it’s ideal for busy weeknights.
Method
Step 1
Boil brown and white rice separately following packet directions. Drain well.Step 2
Heat the oil in a large frying pan over medium heat. Add the chicken and stir-fry for 3-4 mins or until chicken is browned and cooked through.Step 3
Add the carrot, peas and capsicum to the pan. Stir-fry for 3 mins or until vegetables are tender. Add combined rice to the pan. Stir-fry for 2 mins or until well combined. Remove from heat. Stir in the soy sauce and spring onion. Serve with extra spring onion.