Made with sweet fruit and honey, this upside down nectarine cake is the perfect way to finish any meal. A recipe that's sure to impress, this dish a winner!
- Serves12
- Cook time1 hour
- Prep time15 minutes, (+ 10 mins cooling time)
Ingredients
- 2-3 white nectarines, stoned, thinly sliced
- 1 tbs caster sugar
- 1 1/4 cups (185g) self-raising flour
- 1/2 cup (60g) almond meal
- 3/4 cup (165g) caster sugar, extra
- 150g butter, melted
- 1/2 cup (125ml) honey
- 3 Coles Australian Free Range Eggs
- 1/2 cup (120g) sour cream
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Method
Step 1
Preheat oven to 180°C. Grease and line the base and side of a 20cm round cake pan with baking paper.Step 2
Arrange the nectarine, slightly overlapping, over the base of the cake pan. Sprinkle with sugar.
Step 3
Combine flour, almond meal and extra sugar in a large bowl. Whisk the butter, honey, eggs and sour cream in a medium bowl. Pour into the flour mixture and stir to combine. Pour over the nectarine or plum and smooth the surface.Step 4
Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside for 10 mins to cool slightly before turning onto a serving plate. Cut into wedges and serve warm or at room temperature.
Upside-down honey nectarine cake
- Serves12
- Cook time1 hour
- Prep time15 minutes, (+ 10 mins cooling time)
Ingredients
- 2-3 white nectarines, stoned, thinly sliced
- 1 tbs caster sugar
- 1 1/4 cups (185g) self-raising flour
- 1/2 cup (60g) almond meal
- 3/4 cup (165g) caster sugar, extra
- 150g butter, melted
- 1/2 cup (125ml) honey
- 3 Coles Australian Free Range Eggs
- 1/2 cup (120g) sour cream
Description
Made with sweet fruit and honey, this upside down nectarine cake is the perfect way to finish any meal. A recipe that's sure to impress, this dish a winner!
Method
Step 1
Preheat oven to 180°C. Grease and line the base and side of a 20cm round cake pan with baking paper.Step 2
Arrange the nectarine, slightly overlapping, over the base of the cake pan. Sprinkle with sugar.
Step 3
Combine flour, almond meal and extra sugar in a large bowl. Whisk the butter, honey, eggs and sour cream in a medium bowl. Pour into the flour mixture and stir to combine. Pour over the nectarine or plum and smooth the surface.Step 4
Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside for 10 mins to cool slightly before turning onto a serving plate. Cut into wedges and serve warm or at room temperature.