Warm up from the inside out with this decadent, upside-down hot chocolate - it's the ultimate sweet treat!
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
300ml thickened cream
¼ cup (60ml) Baileys Irish cream (optional)
2 tbs cocoa powder
1 tbs icing sugar
4 cups (1L) milk
200g white chocolate, coarsely chopped
2 tbs Coles Choc Fudge Sprinkles
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the cream, Baileys, if using, cocoa powder and icing sugar in a bowl. Use an electric mixer to whisk until soft peaks form. Set aside.
Step 2
Combine the milk and white chocolate in a large saucepan over low heat. Stir for 5 mins or until chocolate melts and mixture is smooth and heated through.
Step 3
Pour evenly among heatproof serving glasses or mugs. Top with the cream mixture and sprinkles. Serve immediately.
