Looking for a sweet way to impress guests? Give this vanilla Ice cream recipe a go. It’s fast to prepare, smooth and delicious. Tick!
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Use a metal spoon to coarsely break up the ice cream. Quickly transfer the ice cream to a food processor and process until smooth. Return to the metal container or place in a serving container. Cover with foil and place in the freezer for a further 4-6 hours or until firm.
Energy: 599kJ/143 Cals (7%)
Protein: 2g (4%)
Fat: 12g (17%)
Sat fat: 7g (29%)
Carb: 7g (2%)
Sugar: 7g (8%)
Fibre: 0g (0%)
Sodium: 14mg (1%)