This delicious vegan tart is a crowd-pleaser. Topped with caramelised banana, everyone will be going back for more.
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Melt extra coconut oil in a frying pan over high heat. Cook banana, cut-side down, for 2-3 mins or until golden brown. Arrange banana, cut-side up, over the tart. Sprinkle with sugar. Bake for 30 mins or until the banana is golden and caramelised. Cool in the pan.
Serve with maple syrup and coconut yoghurt.
This delicious vegan tart is a crowd-pleaser. Topped with caramelised banana, everyone will be going back for more.
Melt extra coconut oil in a frying pan over high heat. Cook banana, cut-side down, for 2-3 mins or until golden brown. Arrange banana, cut-side up, over the tart. Sprinkle with sugar. Bake for 30 mins or until the banana is golden and caramelised. Cool in the pan.