This delicious vegan tart is a crowd-pleaser. Topped with caramelised banana, everyone will be going back for more.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Melt extra coconut oil in a frying pan over high heat. Cook banana, cut-side down, for 2-3 mins or until golden brown. Arrange banana, cut-side up, over the tart. Sprinkle with sugar. Bake for 30 mins or until the banana is golden and caramelised. Cool in the pan.
Serve with maple syrup and coconut yoghurt.
Need inspiration for Christmas meals that cater for dietary requirements? Coles has you covered.
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