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Vegan cookies and cream iceblocks

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Cool everyone down with these vegan cookies and cream iceblocks. You only need 2 ingredients to make them!

  • Serves6
  • Cook time6 hour
  • Prep time5 minutes, \r\n
Vegan cookies and cream iceblocks


  • 400ml can Coles Coconut Milk
  • 133g pkt Oreo Original biscuits

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the coconut milk and half the biscuits in a food processor and process until combined.
  2. Step 2

    Place the remaining biscuits into iceblock moulds, then pour over the coconut cream mixture. Insert iceblock sticks into moulds and freeze for 6 hours or until firm.