Cool everyone down with these vegan cookies and cream iceblocks. You only need 2 ingredients to make them!
Serves66
Cook time6 hr6 hour
Prep time5 mins5 minutes, \r\n
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Ingredients
400ml can Coles Coconut Milk
133g pkt Oreo Original biscuits
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the coconut milk and half the biscuits in a food processor and process until combined.
Step 2
Place the remaining biscuits into iceblock moulds, then pour over the coconut cream mixture. Insert iceblock sticks into moulds and freeze for 6 hours or until firm.
