Tuck into this vegan-friendly spinach filo pastry scroll. It’s a crispy, golden and delicious main.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Place the tomatoes on the remaining lined tray. Spray with olive oil spray. Bake the pastry and tomatoes for 20 mins or until the tomatoes begin to collapse. Transfer the tomatoes to a plate. Cook the pastry for a further 15 mins or until golden brown. Set aside for 10 mins to cool slightly. Cut into wedges and serve with the tomatoes.
Serve with dill sprigs, chopped pistachio and lemon wedges.
All wrapped up: To keep the spiral intact, make sure you don’t fill the rolls to the ends. Leave 3cm gaps to help you join the end of the rolls to each other as you create the spiral. Secure spiral with a toothpick and remove it before serving.
Energy: 268kJ/268 Cals (13%)
Protein: 8g (16%)
Fat: 16g (23%)
Sat fat: 2g (8%)
Carb: 21g (7%)
Sugar: 3g (3%)
Fibre: 4g (13%)
Sodium: 211mg (11%)
From ham and turkey to pork and prawns, Christmas dinner is a breeze with Coles.
Your one-stop-shop when it comes to putting on an impressive Christmas meal with quality produce and ingredients.
Tripled smoked over Beechwood chips for a rich, smooth flavour.