These easy-to-make Vegetable Nuggets will be an instant family favourite. They’re golden, crunchy and full of nourishing ingredients. Tick!
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Spray the nuggets with olive oil spray. Bake for 20 minutes or until golden brown and crisp, making sure to turn the nuggets halfway through cooking. Serve immediately.
Serve with Greek-style yoghurt and tomato sauce or sweet chilli sauce.