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Method
Step 1
To make the pea fritters, cook the peas in a saucepan of boiling water for 2 mins. Refresh under cold water. Drain. Process in a food processor until coarsely chopped.
Step 2
To make the corn fritters, cook the corn in a saucepan of boiling water for 1-2 mins. Refresh under cold water. Drain. Process in a food processor with turmeric until finely chopped.
Step 3
To make the capsicum fritters, process the capsicum in a food processor with the paprika until finely chopped. Transfer to a sieve and drain excess liquid.
Step 4
Place the flour in a large bowl. Whisk the egg and milk in a jug. Add to the flour and stir to combine. Stir in the cheddar and your chosen vegetables.
Step 5
Heat a little oil in a large non-stick frying pan over medium-low heat. Pour three ¼-cup (60ml) portions of mixture in the pan, allowing room for spreading. Cook for 1-2 mins or until small bubbles appear on the surface. Turn and cook for 1-2 mins or until cooked through. Transfer to a plate. Cover with foil to keep warm.
2 Coles Australian Free Range Eggs, lightly whisked
3/4 cup (185ml) milk
1/2 cup (60g) coarsely grated tasty cheddar
2 cups vegetables (see below)
Vegetable oil, to shallow-fry
Pea fritters
1 1/2 cups (180g) frozen peas
Corn fritters
1 1/2 cups (240g) corn kernels
Pinch of ground turmeric
Capsicum fritters
1 red capsicum, seeded, chopped
Pinch of ground paprika
Beetroot fritters
1 beetroot, coarsely grated
Zucchini fritters
2 zucchini, coarsely grated
Description
Packed with veg, these vibrant fritters make a tasty bite the kids will love.
Method
Step 1
To make the pea fritters, cook the peas in a saucepan of boiling water for 2 mins. Refresh under cold water. Drain. Process in a food processor until coarsely chopped.
Step 2
To make the corn fritters, cook the corn in a saucepan of boiling water for 1-2 mins. Refresh under cold water. Drain. Process in a food processor with turmeric until finely chopped.
Step 3
To make the capsicum fritters, process the capsicum in a food processor with the paprika until finely chopped. Transfer to a sieve and drain excess liquid.
Step 4
Place the flour in a large bowl. Whisk the egg and milk in a jug. Add to the flour and stir to combine. Stir in the cheddar and your chosen vegetables.
Step 5
Heat a little oil in a large non-stick frying pan over medium-low heat. Pour three ¼-cup (60ml) portions of mixture in the pan, allowing room for spreading. Cook for 1-2 mins or until small bubbles appear on the surface. Turn and cook for 1-2 mins or until cooked through. Transfer to a plate. Cover with foil to keep warm.
