We've got your dinner sorted with this easy and delicious vegetarian nachos recipe.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
2 corn cobs, husks and silk removed
2 x 300g pkts Quorn Mince
200g taco sauce or Coles Italian Diced Tomatoes Mexican Spice
100g tortilla strips
2 avocados, stoned, peeled, sliced
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on medium. Cook the corn, turning, for 10 mins or until charred. Cool slightly. Use a serrated knife to cut down sides of the corn to release the kernels.
Step 2
Meanwhile, add the mince to a saucepan over medium-high heat and cook, stirring, until heated through. Add the taco sauce or tomatoes and ½ cup (125ml) water and bring to a simmer. Cover and cook, stirring occasionally, for 8 mins or until the mixture thickens.
Step 3
Arrange the mince mixture, tortilla strips and avocado on a platter. Sprinkle with corn.
