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Vegetarian nasi goreng

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Dinner is ready in a flash with this deliciously easy nasi goreng recipe. Loaded with veggies, it’s a great meat-free option to try out this week.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Nasi goreng with spring onions


  • 1 tbs peanut oil
  • 1 bunch baby broccoli, cut into 5cm lengths
  • 1 bunch Dutch carrots, ends trimmed, halved diagonally
  • 250g pkt microwavable jasmine rice
  • 2 tbs kecap manis or soy sauce
  • 1 tbs sambal oelek or chilli sauce
  • 200g cherry tomatoes, halved
  • 1 Lebanese cucumber, coarsely chopped
  • 1/2 cup coriander leaves
  • 4 Coles Australian Free Range Eggs
  • 1/2 cup (70g) salted peanuts, toasted, coarsely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat half the oil in a wok or large frying pan over high heat. Add baby broccoli and carrot. Stir-fry for 5-7 mins or until tender. Transfer to a plate.
  2. Step 2

    Add rice to wok or pan with kecap manis or soy sauce and half the sambal oelek or chilli sauce. Stir-fry for 5 mins or until heated through. Stir in tomato, cucumber and coriander.
  3. Step 3

    Meanwhile, heat the remaining oil in a frying pan over high heat. Crack eggs around the edge of the pan. Cook for 2 mins for soft yolks or until cooked to your liking.
  4. Step 4

    Divide rice mixture among serving bowls. Top with baby broccoli mixture, egg and remaining sambal oelek or chilli sauce. Sprinkle with the peanut to serve.