1/2 cup (70g) salted peanuts, toasted, coarsely chopped
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat half the oil in a wok or large frying pan over high heat. Add baby broccoli and carrot. Stir-fry for 5-7 mins or until tender. Transfer to a plate.
Step 2
Add rice to wok or pan with kecap manis or soy sauce and half the sambal oelek or chilli sauce. Stir-fry for 5 mins or until heated through. Stir in tomato, cucumber and coriander.
Step 3
Meanwhile, heat the remaining oil in a frying pan over high heat. Crack eggs around the edge of the pan. Cook for 2 mins for soft yolks or until cooked to your liking.
Step 4
Divide rice mixture among serving bowls. Top with baby broccoli mixture, egg and remaining sambal oelek or chilli sauce. Sprinkle with the peanut to serve.
1/2 cup (70g) salted peanuts, toasted, coarsely chopped
Description
Dinner is ready in a flash with this deliciously easy nasi goreng recipe. Loaded with veggies, it’s a great meat-free option to try out this week.
Method
Step 1
Heat half the oil in a wok or large frying pan over high heat. Add baby broccoli and carrot. Stir-fry for 5-7 mins or until tender. Transfer to a plate.
Step 2
Add rice to wok or pan with kecap manis or soy sauce and half the sambal oelek or chilli sauce. Stir-fry for 5 mins or until heated through. Stir in tomato, cucumber and coriander.
Step 3
Meanwhile, heat the remaining oil in a frying pan over high heat. Crack eggs around the edge of the pan. Cook for 2 mins for soft yolks or until cooked to your liking.
Step 4
Divide rice mixture among serving bowls. Top with baby broccoli mixture, egg and remaining sambal oelek or chilli sauce. Sprinkle with the peanut to serve.
