Kick the classic veggie burger up a notch with bright, spicy and nutritious kimchi. Packed with gutsy flavour (and health benefits), it's a great addition.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spray a large frying pan with olive oil spray. Place over medium heat. Cook the veggie patties for 4 mins each side or until golden brown and heated through.
Step 2
Divide the bun bases among serving plates. Top bases evenly with the veggie patties, mayonnaise, kimchi, cabbage and bun tops and serve immediately.
Divide the bun bases among serving plates. Top bases evenly withthe veggie patties, mayonnaise, kimchi, cabbage and bun tops and serveimmediately.
FAQs
Kimchi is fermented cabbage and is typically flavoured with gochugaru, a Korean chilli powder. It is usually described as spicy and sour with lots of umami. It's a common side dish in Korean cuisine, beloved for its palate-cleansing nature and numerous health benefits.
A veggie burger is only as healthy as you make it! This veggie burger is high in protein and fibre and features kimchi, which has numerous health benefits, particularly for gut health.
Cabbage is a healthy vegetable when consumed in moderation. It's rich in a number of vitamins, minerals and antioxidants including vitamin C, K, B6, iron and fibre. Red cabbage is particularly nutritious, which is what we've used in this recipe. When fermented, such as in kimchi or sauerkraut, the benefits of cabbage are amplified.
