Boost your veggies in this quick and easy spaghetti bolognese. It only requires 5 ingredients to make.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
375g spaghetti
500g Coles Australian Beef & Pork Bolognese Mince
3 cups (420g) Coles Frozen Mixed Vegetables, thawed
500g Coles Mum’s Sause Bolognese
Basil leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, heat a large greased frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour.
Step 3
Stir in the vegetables and pasta sauce. Reduce heat to medium-low. Cook, covered, for 5 mins or until the mince is cooked and mixture is heated through. Season.
Step 4
Divide the pasta among serving bowls. Top with mince mixture and basil leaves.
