Bursting with bright festive colours, this burrata salad screams Christmas. It’s the perfect starter for any special occasion. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
Heat the butter and half the oil in a large frying pan over medium-high heat. Add the vinegar and stir to combine. Cook tomato, in 2 batches, for 2 mins each side or until just tender and slightly caramelised. Transfer to a large serving platter.
Sprinkle onion and basil over the tomato. Top with burrata or mozzarella and drizzle with remaining oil. Season.
Serve with Coles Bakery Stone Baked by Laurent Sourdough Baguette*