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Victoria’s caramelised tomato with burrata

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Bursting with bright festive colours, this burrata salad screams Christmas. It’s the perfect starter for any special occasion. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at

  • Serves4, as a starter
  • Cook time10 minutes
  • Prep time10 minutes
Victoria’s caramelised tomato with burrata


  • 10g butter
  • 2 tbs extra virgin olive oil
  • 1 1/2 tbs balsamic vinegar
  • 4 vine-ripened tomatoes, cut into 1cm-thick slices
  • 1/2 red onion, thinly sliced
  • 1/2 cup basil leaves
  • 150g burrata or fresh mozzarella, coarsely torn

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the butter and half the oil in a large frying pan over medium-high heat. Add the vinegar and stir to combine. Cook tomato, in 2 batches, for 2 mins each side or until just tender and slightly caramelised. Transfer to a large serving platter.

  2. Step 2

    Sprinkle onion and basil over the tomato. Top with burrata or mozzarella and drizzle with remaining oil. Season. 

Recipe tip

Serve with Coles Bakery Stone Baked by Laurent Sourdough Baguette*