Bursting with bright festive colours, this burrata salad screams Christmas. It’s the perfect starter for any special occasion. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
- Serves4, as a starter
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 10g butter
- 2 tbs extra virgin olive oil
- 1 1/2 tbs balsamic vinegar
- 4 vine-ripened tomatoes, cut into 1cm-thick slices
- 1/2 red onion, thinly sliced
- 1/2 cup basil leaves
- 150g burrata, coarsely torn
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Method
Step 1
Heat the butter and half the oil in a large frying pan over medium-high heat. Add the vinegar and stir to combine. Cook tomato, in 2 batches, for 2 mins each side or until just tender and slightly caramelised. Transfer to a large serving platter.
Step 2
Sprinkle onion and basil over the tomato. Top with burrata or mozzarella and drizzle with remaining oil. Season.
Serve with Coles Bakery Stone Baked by Laurent Sourdough Baguette*
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute burrata for fresh mozzarella.
Victoria’s caramelised tomato with burrata
- Serves4, as a starter
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 10g butter
- 2 tbs extra virgin olive oil
- 1 1/2 tbs balsamic vinegar
- 4 vine-ripened tomatoes, cut into 1cm-thick slices
- 1/2 red onion, thinly sliced
- 1/2 cup basil leaves
- 150g burrata, coarsely torn
Description
Bursting with bright festive colours, this burrata salad screams Christmas. It’s the perfect starter for any special occasion. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
Method
Step 1
Heat the butter and half the oil in a large frying pan over medium-high heat. Add the vinegar and stir to combine. Cook tomato, in 2 batches, for 2 mins each side or until just tender and slightly caramelised. Transfer to a large serving platter.
Step 2
Sprinkle onion and basil over the tomato. Top with burrata or mozzarella and drizzle with remaining oil. Season.
Serve with Coles Bakery Stone Baked by Laurent Sourdough Baguette*