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These Vietnamese beef rolls make for the ultimate weeknight dinner option. Loaded with herbs and creamy mayo, they’re quick, filling and delicious. Tick!

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Vietnamese beef rolls


  • 2 tsp vegetable oil
  • 2 x 250g Coles Australian Beef Porterhouse Steaks
  • 1 Coles Bakery Rustic Baguette, cut into 4 pieces
  • ½ cup (150g) whole egg mayonnaise
  • 4 baby cos lettuce leaves
  • 1 carrot, peeled, cut into long matchsticks
  • 2 spring onions, trimmed, halved
  • ½ cup coriander sprigs
  • 1 long red chilli, thinly sliced
  • 1 tbsp soy sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat oil in a large frying pan on medium heat. Cook steaks for 3 mins each side or until cooked to your liking. Transfer to a plate and cover. Rest for 5 mins. Slice thinly.
  2. Step 2

    Split baguettes in half without cutting all the way through. Spread mayonnaise inside baguettes. Divide lettuce, carrot, steak, onion, coriander and chilli among baguettes. Serve drizzled with soy sauce.