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Vietnamese-style iced coffee

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  • Egg free
  • Wheat free
  • Nut free
  • Peanut free
  • Soy free
  • Sesame free
  • Vegetarian
  • Gluten free

Perfect for happy hour at home, this Vietnamese-style iced coffee is a mix of rich coffee, sweet condensed milk and liqueur. It’s a refreshing pick-me-up, ready in only 10 minutes.

  • Serves4
  • Prep time10 minutes
Vietnamese coffee served in a tall glass with a sppon on the side


  • 1 cup (250ml) espresso coffee
  • 1/3 cup (80ml) coffee liqueur or orange-flavoured liqueur (optional)
  • Ice cubes, to serve
  • 1/2 cup (125ml) condensed milk
  • 1/4 cup (60ml) milk

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Divide the coffee and liqueur, if using, among serving glasses. Top with ice.
  2. Step 2

    Combine the condensed milk and milk in a jug. Pour the milk mixture evenly among serving glasses. Serve immediately.

Nutrition Information


Energy: 723kJ/173 Cals (8%)

Protein: 4g (8%)

Fat: 4g (6%)

Sat fat: 3g (13%)

Carb: 24g (8%)

Sugar: 24g (27%)

Fibre: 0g (0%)

Sodium: 50mg (3%)