Perfect for happy hour at home, this Vietnamese-style iced coffee is a mix of rich coffee, sweet condensed milk and liqueur. It’s a refreshing pick-me-up, ready in only 10 minutes.
Serves44
Prep time10 mins10 minutes
Ingredients
1 cup (250ml) espresso coffee
1/3 cup (80ml) coffee liqueur or orange-flavoured liqueur (optional)
Ice cubes, to serve
1/2 cup (125ml) condensed milk
1/4 cup (60ml) milk
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Divide the coffee and liqueur, if using, among serving glasses. Top with ice.
Step 2
Combine the condensed milk and milk in a jug. Pour the milk mixture evenly among serving glasses. Serve immediately.
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