This mango and prawn no-cook salad is guaranteed to be a crowd favourite. Vibrant, fresh and flavourful, it will be your new go-to dish when entertaining.
- Serves4
- Prep time20 minutes
Ingredients
- 1 baby wombok (Chinese cabbage), finely shredded
- 1 mango, stoned, peeled, thinly sliced
- 1kg cooked prawns, peeled leaving tails intact, deveined
- 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
- 1 carrot, peeled, cut into long matchsticks
- 1 cup (80g) bean sprouts
- 1 red onion, very thinly sliced
- 1 cup mint leaves
- 1 cup coriander leaves
- ⅓ cup (45g) salted peanuts, toasted, coarsely chopped
Lime & ginger dressing
- 1½ tbs lime juice
- 1 tbs fish sauce
- 1 tbs brown sugar
- 3cm-piece ginger, cut into matchsticks
- 1 red birdseye chilli, seeded, finely chopped (optional)
- ½ tsp sesame oil
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Arrange wombok, mango, prawns, cucumber, carrot, bean sprouts, onion, mint and coriander on a serving platter.Step 2
To make the lime & ginger dressing, combine the lime juice, fish sauce, sugar, ginger, chilli, if using, and sesame oil in a screw-top jar. Shake until well combined.
Step 3
Drizzle the dressing over salad. Sprinkle with peanuts and serve with lime wedges.
Serve with... lime wedges.
Vietnamese-style mango and prawn no-cook salad
- Serves4
- Prep time20 minutes
Ingredients
- 1 baby wombok (Chinese cabbage), finely shredded
- 1 mango, stoned, peeled, thinly sliced
- 1kg cooked prawns, peeled leaving tails intact, deveined
- 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
- 1 carrot, peeled, cut into long matchsticks
- 1 cup (80g) bean sprouts
- 1 red onion, very thinly sliced
- 1 cup mint leaves
- 1 cup coriander leaves
- ⅓ cup (45g) salted peanuts, toasted, coarsely chopped
Lime & ginger dressing
- 1½ tbs lime juice
- 1 tbs fish sauce
- 1 tbs brown sugar
- 3cm-piece ginger, cut into matchsticks
- 1 red birdseye chilli, seeded, finely chopped (optional)
- ½ tsp sesame oil
Description
This mango and prawn no-cook salad is guaranteed to be a crowd favourite. Vibrant, fresh and flavourful, it will be your new go-to dish when entertaining.
Method
Step 1
Arrange wombok, mango, prawns, cucumber, carrot, bean sprouts, onion, mint and coriander on a serving platter.Step 2
To make the lime & ginger dressing, combine the lime juice, fish sauce, sugar, ginger, chilli, if using, and sesame oil in a screw-top jar. Shake until well combined.
Step 3
Drizzle the dressing over salad. Sprinkle with peanuts and serve with lime wedges.
Serve with... lime wedges.