This mango and prawn no-cook salad is guaranteed to be a crowd favourite. Vibrant, fresh and flavourful, it will be your new go-to dish when entertaining.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
To make the lime & ginger dressing, combine the lime juice, fish sauce, sugar, ginger, chilli, if using, and sesame oil in a screw-top jar. Shake until well combined.
Drizzle the dressing over salad. Sprinkle with peanuts and serve with lime wedges.
Serve with lime wedges