Served with a colourful veggie slaw, this Vietnamese-style pork is a must-try. Ready to plate up in just 15 minutes, this dish is a great midweek option.
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Thickly slice the pork. Divide the coleslaw mixture among serving bowls. Top with the pork. Spoon over the pan juices to serve.
Serve with thinly sliced green chilli, fried shallots and lime cheeks
Energy: 1931kJ/432 Cals (22%)
Protein: 32g (64%)
Fat: 23g (33%)
Sat fat: 9g (38%)
Carb: 29g (9%)
Sugar: 27g (30%)
Fibre: 6g (20%)
Sodium: 691mg (35%)
Cooking Club member Suphaluck Ongcharoen’s savoury muffin recipe is going to become your new staple. Great to have on hand when you're on the go or need something tasty snack. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.