Served with a colourful veggie slaw, this Vietnamese-style pork is a must-try. Ready to plate up in just 15 minutes, this dish is a great midweek option.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Thickly slice the pork. Divide the coleslaw mixture among serving bowls. Top with the pork. Spoon over the pan juices to serve.
Serve with thinly sliced green chilli, fried shallots and lime cheeks
Energy: 1931kJ/432 Cals (22%)
Protein: 32g (64%)
Fat: 23g (33%)
Sat fat: 9g (38%)
Carb: 29g (9%)
Sugar: 27g (30%)
Fibre: 6g (20%)
Sodium: 691mg (35%)