This quick and easy Vietnamese noodle salad recipe gives you a new way to serve up smoked salmon.
Cook the noodles following packet directions or until just tender. Refresh under cold water. Drain well.
Place the slaw mix in a large bowl. Add the noodles, 1/3 cup dressing, half the salmon and half the peanut. Toss gently to combine.
Arrange the salad in a large serving bowl. Top with remaining salmon and sprinkle with remaining peanuts. Drizzle with remaining dressing to serve.