This quick and easy Vietnamese noodle salad recipe gives you a new way to serve up smoked salmon.
- Serves4
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 200g dried flat rice noodles
- 350g pkt Coles Kitchen Superfood Slaw Mix
- 1/2 cup (125ml) Vietnamese-style tangy dressing
- 2 x 100g pkts Ocean Blue Sliced Smoked Salmon, coarsely torn
- 1/2 cup (70g) salted roasted peanuts, chopped
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Method
Step 1
Cook the noodles following packet directions or until just tender. Refresh under cold water. Drain well.
Step 2
Place the slaw mix in a large bowl. Add the noodles, 1/3 cup dressing, half the salmon and half the peanut. Toss gently to combine.
Step 3
Arrange the salad in a large serving bowl. Top with remaining salmon and sprinkle with remaining peanuts. Drizzle with remaining dressing to serve.
Vietnamese-style smoked salmon and noodle salad
- Serves4
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 200g dried flat rice noodles
- 350g pkt Coles Kitchen Superfood Slaw Mix
- 1/2 cup (125ml) Vietnamese-style tangy dressing
- 2 x 100g pkts Ocean Blue Sliced Smoked Salmon, coarsely torn
- 1/2 cup (70g) salted roasted peanuts, chopped
Description
This quick and easy Vietnamese noodle salad recipe gives you a new way to serve up smoked salmon.
Method
Step 1
Cook the noodles following packet directions or until just tender. Refresh under cold water. Drain well.
Step 2
Place the slaw mix in a large bowl. Add the noodles, 1/3 cup dressing, half the salmon and half the peanut. Toss gently to combine.
Step 3
Arrange the salad in a large serving bowl. Top with remaining salmon and sprinkle with remaining peanuts. Drizzle with remaining dressing to serve.