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Vodka martini

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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • Low fat per serve
  • No added sugar
  • Vegan
  • Vegetarian

Looking for an elegant drink to make for cocktail hour? Try this vodka martini recipe, served with lemon peel, and of course, olive skewers.

  • Serves2
  • Prep time5 minutes
Vodka martini

Ingredients

  • 90ml chilled vodka
  • 30ml chilled dry vermouth
  • Ice cubes, to serve
  • Lemon peel, to serve
  • Olive skewers, to serve

Nutritional information

Per serve: Energy: 481kJ/115 Cals (6%), Protein: 0g (0%), Fat: 0g (0%), Sat Fat: 0g (0%), Sodium: 3mg (<1%), Carb: 2g (1%), Sugar: 0.2g (<1%), Dietary Fibre: 0g (0%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the vodka, vermouth and ice in a cocktail shaker and shake until combined and well chilled.

  2. Step 2

    Add lemon peel to chilled serving glasses. Strain the vodka mixture into the glasses. Top with an olive skewer and serve immediately.

Recipe tip

COOK. STORE. SAVE.
Don’t throw away the remaining lemon – slice and add to sparkling water for zesty flavour, or use it in a warming Hot Toddy.