Elevate your salad game with this warm and hearty dish featuring succulent lamb meatballs served with chickpeas and fetta.
- Serves4
- Cook time10 minutes
- Prep time15 minutes
Ingredients
- 450g Coles Australian Lamb Kebabs
- 320g pkt Coles Kitchen Beetroot Slaw Kit
- 420g can chickpeas, rinsed, drained
- 3/4 cup coarsely chopped coriander
- 1 lemon, rind finely grated, juiced
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use clean hands to remove the lamb from the skewers and roll into 16 even-sized meatballs.
Step 2
Spray a large frying pan with olive oil spray and place over medium-high heat. Cook the meatballs, turning occasionally, for 5-7 mins or until cooked through.
Step 3
Meanwhile, reserve the fetta and dressing from the slaw kit. Place slaw from the kit in a large bowl with the chickpeas, coriander, lemon rind and lemon juice. Toss to combine.
Step 4
Divide the chickpea salad among serving bowls and top with meatballs. Sprinkle with the reserved fetta and drizzle with reserved dressing from the kit. Season to serve.
Recipe tip
COOK. STORE, SAVE.
Use it up: You’ll have enough coriander left over to make our Carrot and Coriander Dip – get the quick-prep recipe at coles.com.au/carrotcorianderdip.
Clever storage: Don’t toss the chickpea liquid – transfer it to an airtight container and store in the fridge for up to 5 days. Use it instead of egg whites to make Egg-Free Mini Pavlovas – see how it’s done at coles.com.au/eggfreepavs.
Warm lamb meatball & chickpea salad
- Serves4
- Cook time10 minutes
- Prep time15 minutes
Ingredients
- 450g Coles Australian Lamb Kebabs
- 320g pkt Coles Kitchen Beetroot Slaw Kit
- 420g can chickpeas, rinsed, drained
- 3/4 cup coarsely chopped coriander
- 1 lemon, rind finely grated, juiced
Description
Elevate your salad game with this warm and hearty dish featuring succulent lamb meatballs served with chickpeas and fetta.
Method
Step 1
Use clean hands to remove the lamb from the skewers and roll into 16 even-sized meatballs.
Step 2
Spray a large frying pan with olive oil spray and place over medium-high heat. Cook the meatballs, turning occasionally, for 5-7 mins or until cooked through.
Step 3
Meanwhile, reserve the fetta and dressing from the slaw kit. Place slaw from the kit in a large bowl with the chickpeas, coriander, lemon rind and lemon juice. Toss to combine.
Step 4
Divide the chickpea salad among serving bowls and top with meatballs. Sprinkle with the reserved fetta and drizzle with reserved dressing from the kit. Season to serve.