This warm lamb souvlaki and pasta salad is a tasty fusion of two classics. Give this quick and easy dish a go this week - it's sure to become a new household favourite!
Serves44
Cook time15 mins15 minutes
Prep time15 mins15 minutes
Ingredients
300g penne pasta
2 tbsp extra virgin olive oil
500g pkt Coles Grill Lamb Souvlaki Strips
200g Perino tomatoes, halved
1/3 cup (55g) pitted kalamata olives
1 red onion, thinly sliced
120g pkt Coles Brand Australian Baby Spinach
2 tbs lemon juice
80g fetta, crumbled
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook pasta in a large saucepan of boiling salted water until al dente. Drain.
Step 2
Meanwhile, heat 1 tbsp of the oil in a large frying pan over medium-high heat. Add lamb. Cook, stirring occasionally, for 5 mins or until lamb is just cooked through.
Step 3
Place pasta, lamb, tomato, olives, onion, spinach, lemon juice and remaining oil in a large bowl. Season. Toss to combine. Serve salad sprinkled with fetta.
This warm lamb souvlaki and pasta salad is a tasty fusion of two classics. Give this quick and easy dish a go this week - it's sure to become a new household favourite!
Method
Step 1
Cook pasta in a large saucepan of boiling salted water until al dente. Drain.
Step 2
Meanwhile, heat 1 tbsp of the oil in a large frying pan over medium-high heat. Add lamb. Cook, stirring occasionally, for 5 mins or until lamb is just cooked through.
Step 3
Place pasta, lamb, tomato, olives, onion, spinach, lemon juice and remaining oil in a large bowl. Season. Toss to combine. Serve salad sprinkled with fetta.
